Nutrition Webinar Series

If you happened to miss our 3 part webinar series on nutrition, catch the recordings here! 

Vendor Relations and Employee Engagement - Series Part 1 

  • Participants will understand the importance of institutional leadership support for healthy vending efforts.
  • Participants will become familiar with key strategies to providing healthy vending options including policy efforts. 
  • Participants will become more comfortable communicating with their vendors to encourage lasting change. 
Speakers: 
Dan Newhoff, Wellness Coordinator, Box Butte General Hospital
Scott Alwin, MSPT, MS, HSA, Chief Ancillary Officer, Box Butte General Hospital
 


Nutrition Environment Measurement Survey - Vending (NEMS-V) Healthy Snacks and Guidelines - Series Part 2

  • Participants will be able to understand what makes an item green, yellow, or red. 
  • Participants will be familiar with common snack items available in Nebraska and their nutrient profile. 
  • Participants' knowledge of the NEMS-V resources and tools will increase. 
Speakers: 
Carol Voss, MEd, RDN, LDN, Nutrition Coordinator, Iowa Department of Public Health
Teresa Smith, PhD, MS, Postdoctoral Research Fellow, Gretchen Swanson Center for Nutrition 



Vending Promotion and Education Opportunities - Series Part 3 

  • Participants' knowledge of promotional strategies will increase.
  • Participants will be able to describe 2 effective strategies when communicating with their employees to promote healthy vending. 
  • Participants will be familiar with Snack & Go Vending materials that are available to them for use. 

Speakers: 
Kristin Webb, Brand & Communications Manager, Emspace Group
Sarah Schram, MS, RD, WIC Supervisor, Douglas County Health Department



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